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Apricot

apricot

The apricot is a small sized stone fruit, with firm fibrous flesh that is sweet and tart and available just before Summer starts. Considered an aphrodisiac, the fruit also contains high amounts of antioxidants that are beneficial in the prevention of some cancers. The apricot is beautiful fresh, baked, dried, roasted and grilled.

Prunus armeniaca

The apricot with its velvety skin has a sweet, musky tart…

Apricots vary in colour from light pale yellow to a deep pinkish …

There’s no need to peel apricots as their skin is soft and thin…

The apricot is a delicious source of dietary fibre, vitamins and…