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How To Prepare

You may want to consider wearing disposable gloves when preparing beetroot. The same colour that makes them amazing, can also make a bit of a mess! The skin is edible, so just give them a scrub prior to roasting, but can easily be removed by peeling if you are after a softer finish.

Beetroots make fantastic dips, are great roasted and make an eye opening risotto! Roasted beetroot makes a fantastic salad with a small amount of goats cheese, roasted pinenuts and fresh green leaves.

Click here for Warm Pear & Beetroot Salad recipe.

Additional Info

  • Classification: vegetable