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Native to the Middle East and Western Asia, figs are a smaller bell shaped fruit with leathery, wrinkled skin.

They come in a variety of colours, most common are green and black. Each fig is actually an enclosed flower head containing many tiny flowers and seeds.

Ficus Carica

Juicy, sweet and highly fragrant, figs signal the end of summer and the start of autumn and are currently only available in WA for a short time...

Ripe figs are very delicate and split easily. Colour makes little difference to the taste, and softness is the only real way to tell, but be very careful as they split easily!

Figs are usually eaten with the skin on but it can be removed, figs are often sliced in quarters and served as they are...

Figs are a good source of potassium...