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Introduced into Australia by Chinese immigrants around the 1870s, Lychees have slowly worked their way into our kitchens and continue to grow in popularity year after year.

Lychees have a dark pink to red hard skin, smooth edible white flesh and a dark pip in the center which should not be eaten.

Litchi chinensis

Fresh lychees have a unique tropical, floral aroma and sweet tangy taste. Unusually, once peeled and de-pipped, small children in particular seem to love this fruit...

Most rChoose lychees that are deep pink or red in colour...

he external skin of the lychees need to be removed, to reveal the edible pearly white flesh...

Lychees are high in Vitamin C, copper, phosphorus and potassium.