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Mango

mango

Nothing signifies the Australian Summer like the Mango. The second most grown fruit crop in the world (second to the banana), this luscious, fleshy,  juicy, decadent fruit is a taste sensation with the added bonus of being nutritious. Considered the “King of Fruit” and the “Food of the Gods” the mango can be simply eaten fresh or featured in salads, drinks, desserts or pickles.

Mangifera indica

Sublime, the mango with its fleshy fibrous texture, tastes like it smells – sweet…

Look for fruit with a shiny golden skin, free of skin  bruising…

To enjoy maximum sweetness, allow the fruit to warm to room temperature…

Low in fat and high in energy, fibre, Vitamin C and a great source of minerals and vitamins essential…