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How To Prepare

If using for cooking, halve plums and remove the stones first.

Plums are delicious when eaten fresh. They can also be stewed, grilled, baked and preserved and because they are one of the world's oldest known domesticated fruits , there are literally thousands of recipes that includes plums for both savoury and sweet dishes.

 Click here for Plum & Rhubarb pudding recipe.

Click here for Whole Cherry & Plum Clafoutis tart recipe


Tips and Hints

Plums make lovely sauces for meats.

Additional Info

  • Classification: fruit