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Rambutans

rambutans

Rambutans have a spectacular either red or orange exterior with lots of little hair like protrusions.

Rambut is the word for hair in both Malay and Indonesian.

The edible flesh inside has a sweet, mildly acidic flavour which some people liken to grapes.

Nephelium lappaceum

The edible flesh inside has a sweet, mildly acidic flavour which some people say liken to grapes, do not eat the seed in the centre of the fruit...

Most rambutans that are available are deep red when ripe, although it is possible to get yellow and orange varieties...

Cut around the circumference of the Rambutan, twist open and then squeeze the half of the rambutan with the flesh in it between your thumb and forefinger and the rambutan flesh should pop out!

Rambutans are a good source of Vitamin C and iron.